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Films, television series, books and of course Japanese restaurants scattered throughout Italy. The sake it has also been known for some time in Europe, although not everyone has tried it. It is not a liqueur or a distillate, but a drink obtained from fermentation of rice. This process is induced by a microorganism (a mold) and the addition of yeast. It can also reach high alcoholic strengths.
Soju (Korea)
The soju is a distillate originating from Korea. Traditionally it is obtained from rice, barley or wheat but modern producers also use it tapioca and potato. The alcohol content varies from 14% to 45% but the most widespread variant is around 20%. It is experiencing a moment of great popularity thanks also to the global diffusion of K-Drama on small and large screens and the great international interest in Korean culture.
Lao-Lao whiskey (Laos)
A powerful one whiskey home made fermented rice is the national drink of Laos. Locals consume it in huge quantities. The peculiarity of the name is dictated by the fact that “Lao” means alcohol and always “Lao” (with a different tone) means Laos. Miss every sobriety you who try it.
Kaoliang (Kinmen)
The Kaoliang is a liqueur obtained from fermentation of sorghum. It is a kind of Baijiu with a light aroma, but can reach levels well above 50%. Today it is mostly found in Taiwan and Kaoliang’s most famous producer is located in Kinmen, a mini archipelago administered by Taipei but a few kilometers from Xiamen, the metropolis of Fujian China. President Xi Jinping and the then Taiwanese colleague Ma Ying-jeou they consumed it during the historic meeting in Singapore in 2015.
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