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Over the next 12 years or so 25% of the world’s population could become clinically obese. To support it, the latest report of the World obesity federationwhich warns against the need to limit the promotion of unhealthy foods and the risk of the spread of diseases related to obesitysuch as some types of cancer and heart disease.
According to theWorld Health Organizationclinical obesity occurs when thebody mass index reaches 30 and severe obesity when it exceeds 35, according to a scale that indicates people with a body mass index of less than 18.5 as underweight. This index is a biometric data expressed as the ratio of weight to the square of a person’s height.
According to the report, minors are the category most at risk of obesity, mainly due to dissemination and promotion of unhealthy foods, on which states should place stringent restrictions to limit its spread. If this does not happen, explains the World Obesity Federation, by 2035 about 2 billion people will reach obesity.
Forecasts outline a 100% increase in males under 18 with obesity problems in the coming years, for a total of 208 million more people. But the most marked increase would concern people of the same gender femalewith a 125% increase in the next years.
Furthermore, this risk mainly concerns i low-income countries, who have health systems more unprepared to deal with obesity-related diseases and a vast diffusion of low-cost unhealthy foods. Furthermore, risk factors also include the climate emergency, restrictions due to the Covid-19 pandemic and pollution chemical of water and earth, which have affected and are still affecting these countries more violently than the richest countries.
“It is especially concerning to see obesity rates rising fastest among children” explained Professor Louise Baur, president of the federation, arguing that the new report is “a clear warning why if we don’t address obesity today, we risk having serious repercussions in the future”.
According to Baur, governments and politicians around the world must do everything possible to avoid shifting health, social and economic costs onto new generations, implementing ambitious and coordinated actions to provide a robust international response capable of addressing “there growing health and economic crisis that obesity entails”.
In fact, i healthcare costs linked to pathologies related to obesity are destined to rise dramatically, going from almost 2 trillion dollars in 2019 to over 4 trillion dollars by 2035, which would equal the 3% of world GDP. A sum comparable to the economic damage caused by Covid-19, according to federation estimates.
In particular, governments should raise taxes and reduce the marketing of foods high in fat, salt or sugarprovide adequate labeling to avoid these foods and provide healthy food in schools to limit the risk of obesity.
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